Soup of the Day £ 2.00 Battered Mushroom with Curried Cream Cheese Dip £
3.25 BBQ Chicken Dippers £ 3.50 Hot ‘n’ Spicy King Prawns £ 3.80 MAIN COURSES Sirloin Steak with tomato, onion rings & mushrooms £12.50 Lamb Cutlets served with vegetables £ 8.25 Beef Steak Pie served with vegetables £ 7.45 Pan-fried Pork Fillet with a Cider, Mustard & £ 8.25 Thyme Sauce served with Boiled
Rice Lasagne with Garlic Bread and side salad £ 7.45 Chicken Maryland served with vegetables £ 7.90 Creamy Chicken, Mushroom and Tarragon Tagliatelle £
8.25 Breaded Chicken stuffed with Camembert £ 8.25 Served
With Cranberry & Port Sauce
Pan-fried Duck Breast on a Wild Mushroom £ 8.25 Cream
Sauce served with tagliatelle Poached Salmon Steak with Hollandaise Sauce £ 7.50 Creamy Vegetable Tagliatelle Carbonara £ 6.50 Battered Haddock served with side salad £ 6.95 Breaded Scampi served with side salad £ 7.10 Fresh Local Salad served with a choice of Cold Roast Beef, Chicken or Gammon £ 6.50 All Prices include Vat
SAMPLE BAR SUPPER MENU
STARTERS